Scotch Eh-gg

£4.50
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A hand crafted vegan ‘egg’ wrapped in homemade plant based sausage mix, coated in panko breadcrumbs and fried until golden brown

So convincing was the look of the vegan egg that when I told people it wasn’t from a chicken they would let out a confused “Eh!?”

So now its an Eh-gg

Allergens: SOYA, WHEAT (Gluten)

Refrigerate and eat within 3 days of delivery. Not suitable for freezing

Weight: 120g

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A hand crafted vegan ‘egg’ wrapped in homemade plant based sausage mix, coated in panko breadcrumbs and fried until golden brown

So convincing was the look of the vegan egg that when I told people it wasn’t from a chicken they would let out a confused “Eh!?”

So now its an Eh-gg

Allergens: SOYA, WHEAT (Gluten)

Refrigerate and eat within 3 days of delivery. Not suitable for freezing

Weight: 120g

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  • Water, Textured SOYA Protein, Vegetable Suet (Non hydrogenated Vegetable fat 85%, dusted with Rice flour 15%), SOYA Protein, Gluten Free Rusk (Pea Flake), Stabilizer: Methylcellulose, Gelling Agent: Carrageenan Kappa, Yeast Extract, Sage, Salt, Nutmeg, Parsley, Ground Black Pepper, Beetroot Powder, Thyme, Onion Powder, SOYA Milk (Water, Soya Beans (7%), Inulin, Calcium Phosphate, Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Vitamin D2, Vitamin B2), Panko Breadcrumbs (WHEAT flour, Yeast, Salt), Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Flour Treatment Agents (Alpha Amylase, Xylanase), Powdered Potato, Potato Starch, Vegetable Oil (SOYA), Gelling Agent (Agar), Black Salt (Kala Namak), Gelling Agent: Carrageenan Kappa, Thickner (Xanthan Gum), Egg Yolk Yellow (Sodium Chloride, Tartrazine E102, Allura Red E129)