Porkless Pie
A hot water crust pastry pie with seasoned soya filling and a savoury jelly.
After being so disapointed with vegan pork pie alternatives I decided to make my own and this is where the business began!
Bronze Award Winner in British Pie Awards
Allergens:SOYA, WHEAT (Gluten)
Suitable For Freezing
Weight: 155g
A hot water crust pastry pie with seasoned soya filling and a savoury jelly.
After being so disapointed with vegan pork pie alternatives I decided to make my own and this is where the business began!
Bronze Award Winner in British Pie Awards
Allergens:SOYA, WHEAT (Gluten)
Suitable For Freezing
Weight: 155g
A hot water crust pastry pie with seasoned soya filling and a savoury jelly.
After being so disapointed with vegan pork pie alternatives I decided to make my own and this is where the business began!
Bronze Award Winner in British Pie Awards
Allergens:SOYA, WHEAT (Gluten)
Suitable For Freezing
Weight: 155g
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Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Flour Treatment Agents (Alpha Amylase, Xylanase), Water, Water, Textured Soya Protein, Vegetable Suet (Non hydrogenated Vegetable fat 85%, dusted with Rice flour 15%), Soya Protein, Gluten Free Rusk (Pea Flake), Stabilizer: Methylcellulose, Gelling Agent: Carrageenan Kappa, Yeast Extract, Sage, Salt, Nutmeg, Parsley, Ground Black Pepper, Beetroot Powder, Thyme, Onion Powder, Vegan Butter (Vegetable Oil (Palm, Rapeseed), Water, Salt (2.1%), Emulsifier (E471)), Vegetable Oil (Palm, Rapeseed), Dextrin, Stabiliser (E412) Colour (E160(a)), Salt, Vegetable Stock (Sea salt, Maltodextrin (from maize), Rice flour, Vegetables 7.2% (onion, carrot, parsnip), Yeast extract, Sunflower oil, Parsley, Turmeric. ), Gelling Agent (Agar)