


Creamy Chickun & Mushroom Pie
Vegan take on the Chicken & Mushroom Pie
A shortcrust pastry pie with a filling of seasoned soya chunks and mushroom in a herby white sauce.
Allergens: SOYA, WHEAT (Gluten)
Suitable for freezing
Weight: 240g
Vegan take on the Chicken & Mushroom Pie
A shortcrust pastry pie with a filling of seasoned soya chunks and mushroom in a herby white sauce.
Allergens: SOYA, WHEAT (Gluten)
Suitable for freezing
Weight: 240g
Vegan take on the Chicken & Mushroom Pie
A shortcrust pastry pie with a filling of seasoned soya chunks and mushroom in a herby white sauce.
Allergens: SOYA, WHEAT (Gluten)
Suitable for freezing
Weight: 240g
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Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Flour Treatment Agents (Alpha Amylase, Xylanase)), Soya Milk (Water, SOYA Beans (7%), Inulin, Calcium Phosphate, Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Vitamin D2, Vitamin B2), Water, Vegetable Oil (Palm, Rapeseed), Mushrooms, SOYA Chunks (12%) (SOYA Beans), Rapeseed Oil, Vegan Butter (Vegetable Oil (Palm, Rapeseed), Water, Salt (2.1%), Emulsifier (E471)), Salt, Vegan Stock Powder (WHEAT Flour (with Added Calcium, Iron, Niacin, Thiamin), Dried Glucose Syrup, Salt, Flavour Enhancer (Monosodium Glutamate), Yeast Extract, Palm Oil, Sugar, Potato Starch, Flavouring, Onion Extract, Colour (Ammonia Caramel), Dried Parsley, White Pepper), Tarragon, Thyme, White Pepper, Yeast Extract, Garlic Powder, Onion Powder.